HARVESTPLUS enhancing on-farm access to vitamin A sweetpotato pathogen-tested planting material in Uganda: Strategies for sustainable adoption.

Combating hidden hunger through nutritious food baskets

A holistic approach to addressing hidden hunger for nutrition security in Africa

Fighting iron deficiency new improved high-iron and zinc beans released in Tanzania

Scaling Up Sweetpotato through Agriculture and Nutrition. Outcome Brief

Biofortification of the potato 2004-2018.

Case for investment: Nutrition.

Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.

Agronomic performance and farmer preferences for biofortified orange-fleshed sweetpotato varieties in Zimbabwe

A situational analysis of regional investments, policies, legislation and advocacy efforts on food-based approaches to combating micronutrient deficiency in Sub-Saharan Africa: focus on biofortification