Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania
A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato
Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi.