The contribution of community nutrition scholars towards more nutritious diets for young children in Southern Bangladesh. Research Brief 01
Scaling out sweetpotato and potato-led interventions to improve nutrition and food security in Tigray and SNNPR, Ethiopia
Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
A situational analysis of regional investments, policies, legislation and advocacy efforts on food-based approaches to combating micronutrient deficiency in Sub-Saharan Africa: focus on biofortification
Potato production support and research to improve food security in Khatlon, Tajikistan. Final technical report
Gender responsive communication tools and approaches for scaling the Triple S Technology in Ethiopia and Ghana