Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya.
Understanding the relations between farmers’ seed demand and research methods: The challenge to do better
Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system.
Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation
Determinants of the use of certified seed potato among smallholder farmers: the case of potato growers in central and eastern Kenya.
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
