Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
What is the role of civil society in multisectoral nutrition governance systems? A multicountry review
Assessment of soil fertility and potato crop nutrient status in central and eastern highlands of Kenya.
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
