Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.
Improving minituber production from tissue-cultured potato plantlets with aeroponic technology in Uganda.
Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
