SWEETPOTATOES

Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread

Improving productivity of orange-fleshed sweetpotato (Ipomoea batatas) through intercropping with legumes and moderate phosphorus application

Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Efficiency of insect‐proof net tunnels in reducing virus‐related seed degeneration in sweet potato.

RNAi-based gene silencing through dsRNA injection or ingestion against the African sweet potato weevil Cylas puncticollis (Coleoptera: Brentidae).

Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya

An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it?

Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis

Virus movement from infected sweetpotato vines to roots and reversion on root sprouts

The horizontal gene transfer of Agrobacterium T-DNAs into the series Batatas (Genus Ipomoea) genome is not confined to hexaploid sweetpotato.