Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Transient expression of ß-glucuronidase in recalcitrant Ugandan sweetpotato and putative transformation with two cry genes.

Proposal to change the conserved type of Ipomoea, nom. cons. (Convolvulaceae)

Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America

Adapting sweetpotato production to changing climate in Mozambique

Cryopreservation of Eucalyptus genetic resources.

Effects of the pesticide Furadan on traits associated with reproduction in wild potato species.

Characterization of Ugandan sweetpotato germplasm using fluorescent labeled simple sequence repeat markers

Zinc and iron fortification in cassava

Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.