Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study.
Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda
Factors influencing participation dynamics in research for development interventions with multi-stakeholder platforms: a metric approach to studying stakeholder participation