Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
Pesticide use practices in root, tuber, and banana crops by smallholder farmers in Rwanda and Burundi
Agronomic assessment of phosphorus efficacy for potato (Solanum tuberosum L) under legume intercrops.
Multiple QTLs linked to agro-morphological and physiological traits related to drought tolerance in potato.
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
Genetic diversity assessment of farmers’ and improved potato (Solanum tuberosum) cultivars from Eritrea using simple sequence repeat (SSR) markers.
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach