Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda.
Sweet potato wastes in major pig producing districts in Uganda: an opportunity for investment in silage technologies
Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
