Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines

Policy framing and crisis narratives around food safety in Vietnam

Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam

Biocultural diversity for food system transformation under global environmental change

Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam

Crop genetic erosion: understanding and responding to loss of crop diversity