Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
‘Alisha’, ‘Anamaria’, ‘Bie’, ‘Bita’, ‘Caelan’, ‘Ivone’, ‘Lawrence’, ‘Margarete’, and ‘Victoria’ sweetpotato.
Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.
Technical and economic analysis of aeroponics and other systems for potato mini-tuber production in Latin America.
Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)
Molecular epidemiology of Ralstonia solanacearum species complex strains causing bacterial wilt of potato in Uganda.