Evaluation of promising orange fleshed sweetpotato genotypes in different agroecological zones of Uganda.

Comparative Phenotypic and Agronomic Assessment of Transgenic Potato with 3R-Gene Stack with Complete Resistance to Late Blight Disease

Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread

Variation in Nitrogen rate and local availability alter root architecture attributes at the onset of storage root initiation in ‘Beauregard’ sweetpotato.

Variability in sesquiterpene lactones from the leaves of yacon (Smallanthus sonchifolius) accessions of different geographic origin.

Improving productivity of orange-fleshed sweetpotato (Ipomoea batatas) through intercropping with legumes and moderate phosphorus application

Conservation dynamics of roots and tuber crops under on-farm management.

Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Sustainable intensification of rice-based systems with potato in eastern indo-gangetic plains.

Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.