Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
A simple, hand-held decision support designed tool to help resource-poor farmers improve potato late blight management
Evaluation and selection of true potato (Solanum tuberosum) seed families in North-Central plains of India.
Characterizing the diversity of sweetpotato through growth parameters and leaf traits: Precocity and light use efficiency as important ordination factors.
Getting a piece of the pie: An analysis of factors influencing women’s production of sweetpotato in Northern Nigeria.
