Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Characterization of distinct strains of an aphid-transmitted ilarvirus (Fam. Bromoviridae) infecting different hosts from South America
Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning.
Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.
