Gender analysis of sweetpotato value chains: The impact of introducing orange-fleshed varieties to industrial buyers in Homa Bay and Bungoma, Kenya.
Formative gender evaluation: technical report on the viable sweetpotato technologies in Africa – Tanzania project.
Incentives and disincentives to investment in orange-fleshed sweetpotato – The case of a pro-poor public-private partnership in Rwanda. Technical assessment of orange-fleshed sweetpotato value chain in Rwanda.
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya.
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania