Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
Effects of community-based sales of micronutrient powders on morbidity episodes in preschool children in Western Kenya.
Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
