Open Access and Open Data at CGIAR: challenges and solutions
The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
Genomics-Assisted Breeding in the CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly
Crop genetic erosion: understanding and responding to loss of crop diversity
The spatial-temporal dynamics of potato agrobiodiversity in the highlands of central Peru: a case study of smallholder management across farming landscapes.
Innovation Platforms in agricultural research for development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Development Outcomes
Integrating agricultural innovation and inclusive value-chain development: introduction.