The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Trait associations in common bean genotypes grown under drought stress and field infestation by BSM bean fly
The spatial-temporal dynamics of potato agrobiodiversity in the highlands of central Peru: a case study of smallholder management across farming landscapes.
Innovation Platforms in agricultural research for development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Development Outcomes