Kenya Accelerated Value Chain Development (AVCD) program scorecard 2015–18

Demand-oriented production key to sustainable and effective potato value chains in Ethiopia

Determinants of survival and growth of tree lucerne (Chamaecytisus palmensis) in the crop-livestock farming systems of the Ethiopian highlands

Farmers’ knowledge and perception of enset Xanthomonas wilt in southern Ethiopia

Perception and practices of farmers on the utilization of sweetpotato, and other root tubers, and banana for pig feeding in smallholder crop-livestock systems in Uganda

Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda

A framework for scaling sustainable land management options

Women farmers’ participation in the agricultural research process: Implications for agricultural sustainability in Ethiopia

Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: The Role of CGIAR Germplasm Health Units

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa