International Potato Center

Recuperacion, manejo y uso sostenible de la agrobiodiversidad en norte Potosi, Bolivia.

Fungal, oomycete, and plasmodiophorid diseases of potato.

Agricultural interventions and nutrition: Lessons from the past and new evidence.

Family Betaflexiviridae.

A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

Integrating agricultural innovation and inclusive value-chain development: introduction.

Developing integrated pest management for potato: Experiences and lessons from two distinct potato production systems of Peru.

Adaptation of the potato crop to changing climates.

Phytophthora infestans and Phytophthora andina on Solanaceous hosts in South America.

Tackling challenges to farmers’ health and agro-ecosystem sustainability in highland Ecuador.