Farm-level bio-economic modeling of water and nitrogen use: calibrating yield response functions with limited data

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

Is partial root-zone drying more appropriate than drip irrigation to save water in China? A preliminary comparative analysis for potato cultivation

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Policy framing and crisis narratives around food safety in Vietnam

Innovacion para el desarrollo: Las estrategias y experiencias de Papa Andina.

Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective

Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique

Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality.

Rethinking how gender matters for food security.