Genetic diversity assessment of farmers’ and improved potato (Solanum tuberosum) cultivars from Eritrea using simple sequence repeat (SSR) markers.
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
Construction of reference chromosome-scale pseudomolecules for potato: Integrating the potato genome with genetic and physical maps.
Potential short-term memory induction as a promising method for increasing drought tolerance in sweetpotato crop wild relatives (Ipomoea series Batatas (Choisy) D. F. Austin)
Chlorophyll concentration in leaves is an indicator of potato tuber yield in water-shortage conditions.
Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.
