The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses
Storage root yield of sweetpotato as influenced by sweetpotato leaf curl virus and its interaction with sweetpotato feathery mottle virus and sweetpotato chlorotic stunt virus in Kenya.
Comparative evaluation of LAMP, qPCR, conventional PCR, and ELISA to detect ralstonia solanacearum in Kenyan potato fields.
Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis
Extreme resistance to late blight disease by transferring 3 R genes from wild relatives into African farmer-preferred potato varieties.
Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
