Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model