Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning.

Rethinking how gender matters for food security.

Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women

A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato