Biofortified potatoes for better nutrition, East Africa. Project profile.

Climate-and nutrition-smart orange-fleshed sweetpotato, Ethiopia. Food biofortification for health. Project profile.

Development and delivery of biofortified crops at scale. Project profile.

Demand-oriented production key to sustainable and effective potato value chains in Ethiopia

Gender-sensitive emergency responses with potato and sweetpotato, Ethiopia. Rebuilding food security after drought. Project profile.

Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia.

Improving potato cultivation using siphons for partial root-zone drying irrigation: a case study in the Blue Nile river basin, Ethiopia.

Determinants of survival and growth of tree lucerne (Chamaecytisus palmensis) in the crop-livestock farming systems of the Ethiopian highlands

The role of ICT in Collective management of Public Bads: The case of Potato late blight in Ethiopia

Farmers’ knowledge and perception of enset Xanthomonas wilt in southern Ethiopia