Protecting livelihoods from drought and flooding in Mozambique: building resilience through nutritious sweetpotato. Project profile
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique
Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique
Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique
Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum
