A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
Zooming in on the secret life of genetic resources in potatoes: High technology meets old-fashioned footwork.
Developing integrated pest management for potato: Experiences and lessons from two distinct potato production systems of Peru.
Innovation to assess the biodiversity of indigenous potatoes: The case of the Andean Potato/INCOPA in Peru.