Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
Explaining andean potato weevils in relation to local and landscape Features : A facilitated ecoinformatics approach
Ecological, economic, and environmental assessments of integrated pest management in potato: A case study from the Canete Valley, Peru