Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam).
Nutrient-dense orange-fleshed sweetpotato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in Sub-Saharan Africa
Effect of land use change, cropping systems and soil type on earthworm cast production in West and Central Africa
Short-term dynamics of soil organic matter fractions and microbial activity in smallholder potato-legume intercropping systems.
In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda.
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Effects of early and late harvest on agronomic Performance and stability of late blight resistant (R-gene Free) potato genotypes.
