Genetic Identity, Diversity, and Population Structure of the International Potato Center’s Sweetpotato (I. batatas) Germplasm Collection
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
Use of the Environmental Impact Quotient to Estimate Health and Environmental Impacts of Pesticide Usage in Peruvian and Ecuadorian Potato Production
Pest intensity-crop loss relationships for the leafminer fly Liriomyza huidobrensis (Blanchard) in different potato (Solanum tuberosum L.) varieties
Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor
A Simple Sequence Repeat (SSR) marker comparison of a large in- and ex-situ potato landrace cultivar collection from Peru reaffirms the complementary nature of both conservation strategies.
Rich in agrobiodiversity but poor in nutrition: Food security in communities of Chopca, Huancavelica, Peru.
Identification and control of latent bacteria in in vitro cultures of sweetpotato (Ipomoea batatas (L.) Lam)