Genetic Identity, Diversity, and Population Structure of the International Potato Center’s Sweetpotato (I. batatas) Germplasm Collection

Managing Potato Biodiversity to Cope with Frost Risk in the High Andes: A Modeling Perspective

Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America

Use of the Environmental Impact Quotient to Estimate Health and Environmental Impacts of Pesticide Usage in Peruvian and Ecuadorian Potato Production

Pest intensity-crop loss relationships for the leafminer fly Liriomyza huidobrensis (Blanchard) in different potato (Solanum tuberosum L.) varieties

Soil carbon stocks and stability across an altitudinal gradient in southern Peru

Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor

A Simple Sequence Repeat (SSR) marker comparison of a large in- and ex-situ potato landrace cultivar collection from Peru reaffirms the complementary nature of both conservation strategies.

Rich in agrobiodiversity but poor in nutrition: Food security in communities of Chopca, Huancavelica, Peru.

Identification and control of latent bacteria in in vitro cultures of sweetpotato (Ipomoea batatas (L.) Lam)