Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change
Human and technical dimensions of potato integrated pest management using farmer field schools: International Potato Center and partners’ experience with potato late blight management.
Hybridization between wild and cultivated potato species in the peruvian andes and biosafety implications for deployment of GM potatoes.
A temperature-driven model for potato yellow vein virus transmission efficacy by Trialeurodes vaporariorum (Hemiptera: Aleyrodidae)
Incentives and disincentives for stakeholder involvement in participatory research (PR): lessons from potato-related PR from Bolivia, Ethiopia, Peru and Uganda.
Potential short-term memory induction as a promising method for increasing drought tolerance in sweetpotato crop wild relatives (Ipomoea series Batatas (Choisy) D. F. Austin)
Lapses, infidelities, and creative adaptations: Lessons from evaluation of a participatory market development approach in the Andes.
