Cataloguing potato varieties and traditional knowledge from the Andean highlands of Huancavelica, Peru.

Emerging techniques for soil carbon measurements.

Linking smallholders to the new agricultural economy: the case of the plataformas de concertación in Ecuador.

Leche y queso en Oruro, Bolivia.

Potato origin and production

Analisis comparativo del sector papa en Bolivia, Ecuador y Peru.

Gender and innovation in Peru’s native potato market chains.

Zooming in on the secret life of genetic resources in potatoes: High technology meets old-fashioned footwork.

Agricultura sostenible y competitiva de la papa criolla en Colombia.

Recuperacion, manejo y uso sostenible de la agrobiodiversidad en norte Potosi, Bolivia.