Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile.
Toward an inclusive, healthy, and sustainable Malawi. CIP, CIAT, CIMMYT, ICRAF, ICRISAT, IFPRI, IITA and WorldFish
Protecting livelihoods from drought and flooding in Mozambique: building resilience through nutritious sweetpotato. Project profile
FoodSTART Africa. Strengthening nutrition in agri-food systems in East and Southern Africa through root and tuber crops. Project profile.
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Strategies for the development of the sweetpotato early generation seed sector in eastern and southern Africa
Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique