Genetic control of dry matter, starch and sugar content in sweetpotato
Predictors of fetal anemia and cord blood malaria parasitemia among newborns of HIV-positive mothers.
Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials
Evaluation of 10 genotypes of sweetpotato for fries.
Modeling the impact of sweetpotato weevils on storage root yield
Overcoming phosphorus deficiency in West African pearl millet and sorghum production systems: promising options for crop improvement
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Microbiological and physicochemical characterization of shea butter sold on Benin markets.
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
Variance component estimations and mega‐environments for sweetpotato breeding in West Africa.