Predictors of fetal anemia and cord blood malaria parasitemia among newborns of HIV-positive mothers.
Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials
Overcoming phosphorus deficiency in West African pearl millet and sorghum production systems: promising options for crop improvement
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation