Quantifying soil carbon stocks and humification through spectroscopic methods: a scoping assessment in EMBU-Kenya
Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
Making room for manoeuvre: addressing gender norms to strengthen the enabling environment for agricultural innovation
Understanding the relations between farmers’ seed demand and research methods: The challenge to do better
CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate