Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania
A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato
Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.