Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.
Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study.
Assessment of soil fertility and potato crop nutrient status in central and eastern highlands of Kenya.
