POTATOES

Ensuring the genetic diversity of potatoes

Comparison between fluorescent lamps and light-emitting diodes on in vitro growth of potato microplants and subsequent in vivo performance and minituber production.

Tropical and subtropical root and tuber crops.

Viral diseases in potato.

Global food security, contributions from sustainable potato agri-food systems.

Improving seed health and seed performance by positive selection in three Kenyan potato varieties.

A possible pathway for developing formal seed potato production in sub-Saharan Africa: A case of Uganda National Seed Potato Producers’ Association (UNSPPA).

Ex Situ conservation of potato [Solanum Section Petota (Solanaceae)] genetic resources in genebanks.

The historical, social, and economic importance of the potato crop

Adaptation and improvement of the seed-plot technique in smallholder potato production.