Improving seed health and seed performance by positive selection in three Kenyan potato varieties.
Citation: Schulte-Geldermann, E.; Gildemacher, P.R.; Struik, P. 2015. Improving seed health and seed performance by positive selection in three Kenyan potato varieties. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 254-260.
2016-03-11
POTATO AGRI-FOOD SYSTEMS, POTATOES, SEED SYSTEMS
Eastern Africa
Kenya
book_chapter