Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.
Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement.
Effects of sweet potato feathery mottle virus and sweet potato chlorotic stunt virus on the yield of sweet potato in Uganda
Are you really my clone? Identity verification of the in-trust sweetpotato collection at the International Potato Center.
Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania