Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.
Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.
Climate change and seed systems of roots, tubers and bananas: The cases of potato in Kenya and sweetpotato in Mozambique
Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.
Maize-orange-fleshed sweetpotato intercropping: Potential for use to enhance food security and scaling-up the nutrition effort in Malawi.