Genetic variation among biofortified and late blight tolerant potato (Solanum tuberosum L.) (mini tuber) production in Bangladesh
Lead in agricultural soils and cultivated pastures irrigated with river water contaminated by mining activity.
Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
RNAi-mediated resistance to diverse isolates belonging to two virus species involved in Cassava brown streak disease.
The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum Group.
Diversity and distribution of parasitoids associated to Agromyzidae leafminer flies in a latitudinal gradient along the Peruvian coast.
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.