CIP potato agri-food systems program

Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells.

Promoviendo el comercio de cultivos nativos para mejorar los medios de vida rurales en los Andes

Desafíos y oportunidades para el sector papa en la zona andina en el contexto de la COVID-19

Optimizing soil nitrogen balance in a potato cropping system through legume intercropping.

Genotyping of Phytophthora infestans in eastern-Africa reveals a dominating invasive European lineage

Coring method of sampling potato tubers to detect ralstonia solanacearum.

Characterization and evaluation of potato genotypes (Solanum tuberosum L) for tolerance to drought in Uganda.

Potato variety diversity, determinants and Implications for potato breeding strategy in Ethiopia.

Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor

Governing a collective bad: Social learning in the management of crop diseases.