CIP potato agri-food systems program

Quality seed potato production: Experience from the highlands of Ethiopia.

Phytophthora infestans population changes in Kenya pose challenges to existing potato blight control strategies.

Gender and innovation in Peru’s native potato market chains.

Fungal, oomycete, and plasmodiophorid diseases of potato.

Disease management, especially viruses in potato and sweetpotato.

Ex ante evaluation of improved potato varieties for sub-Saharan Africa.

The potato and its contribution to the human diet and health.

New elite potato clones with heat tolerance, late blight and virus resistance to address climate change.

Assessing potato production efficiency through contract farming in Kenya: The case of Bomet and Molo farmers.

Participatory research (PR) at CIP with potato farming systems in the Andes: evolution and prospects.