Ex ante evaluation of improved potato varieties for sub-Saharan Africa.

Citation: Kleinwechter, U.; Hareau, G.; Bonierbale, M.; Gastelo, M.; Harahagazwe, D. 2015. Ex ante evaluation of improved potato varieties for sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CAB International. ISBN 978-1-78064-420-2. pp. 110-121.
2016-02-16
GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI, POTATO AGRI-FOOD SYSTEMS, POTATOES
Africa South of Sahara

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