Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
‘Alisha’, ‘Anamaria’, ‘Bie’, ‘Bita’, ‘Caelan’, ‘Ivone’, ‘Lawrence’, ‘Margarete’, and ‘Victoria’ sweetpotato.
Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.
Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
