Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.
Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia
Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
Potential short-term memory induction as a promising method for increasing drought tolerance in sweetpotato crop wild relatives (Ipomoea series Batatas (Choisy) D. F. Austin)
Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
Global cropland connectivity: A risk factor for invasion and saturation by emerging pathogens and pests
Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model
