Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Evaluation of performance of introduced yam bean (Pachyrhizus spp.) in three agro-ecological zones of Rwanda
Factors influencing participation dynamics in research for development interventions with multi-stakeholder platforms: a metric approach to studying stakeholder participation
Assessment of soil fertility and potato crop nutrient status in central and eastern highlands of Kenya.
Effects of hydroxycinnamic acid esters on sweetpotato weevil feeding and oviposition and interactions with Bacillus thuringiensis proteins
BLIGHTSIM: A new potato late blight model simulating the response of Phytophthora infestans to diurnal temperature and humidity fluctuations in relation to climate change